Creamy Coconut Green Curry Chicken with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Crisp Vegetables

Savor the vibrant flavors of green curry infused with tender chicken and crisp vegetables, all bathed in a light, creamy coconut sauce. This dish offers a satisfying balance of protein and fresh produce while delivering a subtle spice kick, perfect for any meal of the day.

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NUTRITION

418kcal
Protein
47.6g
Fat
16.7g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup sliced Red Bell Pepper

1/2 cup Broccoli Florets

1/2 cup Green Beans

1 tablespoon Green Curry Paste

1 teaspoon Coconut Oil

1/2 teaspoon Fresh Ginger, grated

1 handful Thai Basil

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PREPARATION

  • 1

    Heat the coconut oil in a skillet over medium heat. Add the grated ginger and green curry paste, stirring for about 1 minute until fragrant.

  • 2

    Add the chicken breast (cut into bite-sized pieces) to the pan and cook until lightly browned on all sides, approximately 4-5 minutes.

  • 3

    Pour in the light coconut milk and allow it to simmer, coating the chicken with the creamy curry sauce.

  • 4

    Incorporate the sliced red bell pepper, broccoli florets, and green beans. Continue to simmer for another 5 minutes, ensuring the vegetables remain crisp.

  • 5

    Taste and adjust seasoning if necessary. Finish by stirring in the Thai basil leaves.

  • 6

    Serve immediately, enjoying a vibrant and nutritious meal that fits your macro goals.

Creamy Coconut Green Curry Chicken with Crisp Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Crisp Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Crisp Vegetables

Savor the vibrant flavors of green curry infused with tender chicken and crisp vegetables, all bathed in a light, creamy coconut sauce. This dish offers a satisfying balance of protein and fresh produce while delivering a subtle spice kick, perfect for any meal of the day.

NUTRITION

418kcal
Protein
47.6g
Fat
16.7g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/4 cup Light Coconut Milk

1/2 cup sliced Red Bell Pepper

1/2 cup Broccoli Florets

1/2 cup Green Beans

1 tablespoon Green Curry Paste

1 teaspoon Coconut Oil

1/2 teaspoon Fresh Ginger, grated

1 handful Thai Basil

PREPARATION

  • 1

    Heat the coconut oil in a skillet over medium heat. Add the grated ginger and green curry paste, stirring for about 1 minute until fragrant.

  • 2

    Add the chicken breast (cut into bite-sized pieces) to the pan and cook until lightly browned on all sides, approximately 4-5 minutes.

  • 3

    Pour in the light coconut milk and allow it to simmer, coating the chicken with the creamy curry sauce.

  • 4

    Incorporate the sliced red bell pepper, broccoli florets, and green beans. Continue to simmer for another 5 minutes, ensuring the vegetables remain crisp.

  • 5

    Taste and adjust seasoning if necessary. Finish by stirring in the Thai basil leaves.

  • 6

    Serve immediately, enjoying a vibrant and nutritious meal that fits your macro goals.