Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 2 oz Reduced Fat Cream Cheese; 0.5 scoop Vanilla Whey Protein Powder; 1/4 cup Crushed Graham Crackers; 1/2 cup Mixed Berries; 1.5 tbsp Honey; 1 tsp Vanilla Extract; Pinch of Salt

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A light and creamy cheesecake that marries the tang of Greek yogurt with the richness of reduced fat cream cheese and a hint of vanilla protein, all set atop a crisp graham cracker base and crowned with a vibrant medley of mixed berries drizzled with a touch of honey. Perfectly balanced in texture and flavor, this dessert delivers a satisfyingly smooth bite with a refreshing burst of berry goodness.

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NUTRITION

Protein

39.5g

Fat

12.3g

Carbs

70g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 oz Reduced Fat Cream Cheese

0.5 scoop Vanilla Whey Protein Powder

1/4 cup Crushed Graham Crackers

1/2 cup Mixed Berries

1.5 tbsp Honey

1 tsp Vanilla Extract

Pinch of Salt

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PREPARATION

1
In a medium bowl, mix together the nonfat Greek yogurt, reduced fat cream cheese, vanilla whey protein powder, vanilla extract, and a pinch of salt. Stir until the mixture is smooth and well-blended.
2
Press the crushed graham crackers firmly into the base of a small serving dish or individual ramekins to form an even layer.
3
Spoon the cheesecake mixture over the graham cracker crust, smoothing the top with a spatula.
4
Top the cheesecake layer with mixed berries evenly.
5
Drizzle honey over the top to finish, adding a touch of natural sweetness.
6
Chill in the refrigerator for at least 2 hours before serving, allowing the flavors to meld and the texture to set.