YOUR SOLIN GENERATED RECIPE
Lean Turkey and Crispy Bacon Lettuce Wraps
Enjoy a light yet satisfying wrap combining lean ground turkey, crispy pork bacon, and a fluffy scrambled egg all nestled in crisp lettuce leaves. This dish is a perfect balance of savory flavors and textures, providing a protein-packed meal that energizes you without feeling heavy.
INGREDIENTS
4 ounces Lean Ground Turkey
3 slices Pork Bacon
1 Large Egg
2 Romaine Lettuce Leaves
1/4 teaspoon Salt
1/4 teaspoon Black Pepper
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the lean ground turkey to the skillet and season lightly with salt and black pepper. Cook, stirring occasionally, until the turkey is browned and fully cooked, about 5-7 minutes.
In a separate pan, cook the bacon over medium heat until it becomes crispy, approximately 4-5 minutes per side. Once done, transfer the bacon to a paper towel-lined plate to drain excess fat.
Crack the egg into a small bowl and lightly beat it. Use a clean non-stick pan over medium-low heat to scramble the egg, cooking until just set.
Prepare the romaine lettuce leaves by washing and patting them dry. Lay the leaves flat on a plate.
Assemble the wrap by placing the cooked ground turkey, crispy bacon slices, and scrambled egg onto the lettuce leaves. Fold or roll the lettuce around the fillings.
Serve immediately and enjoy your protein-packed, flavorful wrap.