YOUR SOLIN GENERATED RECIPE
Crispy Chicken Crust Pizza with Spicy Turkey Pepperoni
A satisfying twist on classic pizza featuring a crisp chicken-based crust topped with zesty turkey pepperoni, melted low-fat mozzarella, and a vibrant tomato sauce. This creative dish perfectly balances lean protein with flavor-packed toppings, providing a nutritious meal option that delights with every bite.
INGREDIENTS
4 oz Chicken Breast (cooked, shredded)
1 large Egg White
1 oz Spicy Turkey Pepperoni
1 oz Low-Fat Mozzarella Cheese
1/4 cup Tomato Sauce
1 tbsp Extra Virgin Olive Oil
PREPARATION
Preheat your oven to 425°F.
Mix the shredded chicken breast with the egg white in a bowl until well combined to form a sticky, protein-rich dough.
Press the chicken mixture onto a parchment-lined baking sheet, forming a thin, even layer to create the crust.
Bake the crust in the preheated oven for 12-15 minutes or until it becomes firm and lightly golden.
Remove the crust from the oven and spread the tomato sauce evenly over the top.
Layer the low-fat mozzarella cheese and spicy turkey pepperoni slices evenly over the sauce.
Drizzle the extra virgin olive oil over the toppings for added flavor and richness.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Remove from the oven, slice, and serve immediately.