Grilled Chicken Breast with Avocado and Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado and Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado and Mixed Greens Salad

Savor the harmonious flavors of lightly grilled chicken, velvety avocado slices, crisp mixed greens, and a hint of sweet apple, all elevated by a creamy almond butter dressing and a sprinkling of toasted oats for crunch. This vibrant, balanced salad is designed to be both nourishing and satisfying, making it a perfect midday boost.

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NUTRITION

473kcal
Protein
33.4g
Fat
25g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

85g Chicken Breast

50g Avocado

2 cups Mixed Greens

1/2 medium Apple (sliced)

1 tbsp Almond Butter

1 tsp Olive Oil

1/4 cup Rolled Oats

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 4-5 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, prepare the salad by combining the mixed greens and sliced apple in a large bowl.

  • 4

    Slice the avocado and add it to the salad.

  • 5

    In a small bowl, whisk together almond butter and olive oil to create a creamy dressing.

  • 6

    Dice the grilled chicken into strips and toss with the salad.

  • 7

    Sprinkle the toasted rolled oats over the top for a crunchy finish.

  • 8

    Drizzle the almond butter dressing over the salad, toss gently, and serve immediately.

Grilled Chicken Breast with Avocado and Mixed Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Avocado and Mixed Greens Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Avocado and Mixed Greens Salad

Savor the harmonious flavors of lightly grilled chicken, velvety avocado slices, crisp mixed greens, and a hint of sweet apple, all elevated by a creamy almond butter dressing and a sprinkling of toasted oats for crunch. This vibrant, balanced salad is designed to be both nourishing and satisfying, making it a perfect midday boost.

NUTRITION

473kcal
Protein
33.4g
Fat
25g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

85g Chicken Breast

50g Avocado

2 cups Mixed Greens

1/2 medium Apple (sliced)

1 tbsp Almond Butter

1 tsp Olive Oil

1/4 cup Rolled Oats

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and pepper (optional) and grill for about 4-5 minutes per side until fully cooked.

  • 3

    While the chicken is grilling, prepare the salad by combining the mixed greens and sliced apple in a large bowl.

  • 4

    Slice the avocado and add it to the salad.

  • 5

    In a small bowl, whisk together almond butter and olive oil to create a creamy dressing.

  • 6

    Dice the grilled chicken into strips and toss with the salad.

  • 7

    Sprinkle the toasted rolled oats over the top for a crunchy finish.

  • 8

    Drizzle the almond butter dressing over the salad, toss gently, and serve immediately.