Creamy Oats with Sliced Banana, Almond Butter, Greek Yogurt and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oats with Sliced Banana, Almond Butter, Greek Yogurt and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Oats with Sliced Banana, Almond Butter, Greek Yogurt and Turkey Bacon

Start your day with a warm, comforting bowl of creamy oats accentuated by sweet banana slices, a dollop of rich Greek yogurt, and a drizzle of almond butter, perfectly balanced with a crispy slice of turkey bacon. This delightful medley combines the heartiness of oats with fresh fruit and a touch of savory protein, creating a harmonious breakfast that's both nourishing and satisfying.

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NUTRITION

453kcal
Protein
23.7g
Fat
14.9g
Carbs
61.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 medium banana

1/2 cup nonfat Greek yogurt

1 tablespoon almond butter

1 slice turkey bacon

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with water and bring to a simmer over medium heat. Stir occasionally until the oats have absorbed the water and become creamy, about 5-7 minutes.

  • 2

    While the oats are cooking, heat the turkey bacon in a small pan over medium heat until crispy on both sides, then set it aside on a paper towel to drain the excess fat.

  • 3

    Slice the banana into thin rounds.

  • 4

    Once the oats are ready, transfer them to a serving bowl and stir in the Greek yogurt and almond butter until well combined.

  • 5

    Top the creamy oats with the sliced banana and serve the crispy turkey bacon on the side or crumble it over the top for a hint of savory contrast.

Creamy Oats with Sliced Banana, Almond Butter, Greek Yogurt and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Oats with Sliced Banana, Almond Butter, Greek Yogurt and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Oats with Sliced Banana, Almond Butter, Greek Yogurt and Turkey Bacon

Start your day with a warm, comforting bowl of creamy oats accentuated by sweet banana slices, a dollop of rich Greek yogurt, and a drizzle of almond butter, perfectly balanced with a crispy slice of turkey bacon. This delightful medley combines the heartiness of oats with fresh fruit and a touch of savory protein, creating a harmonious breakfast that's both nourishing and satisfying.

NUTRITION

453kcal
Protein
23.7g
Fat
14.9g
Carbs
61.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup rolled oats (dry)

1 medium banana

1/2 cup nonfat Greek yogurt

1 tablespoon almond butter

1 slice turkey bacon

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats with water and bring to a simmer over medium heat. Stir occasionally until the oats have absorbed the water and become creamy, about 5-7 minutes.

  • 2

    While the oats are cooking, heat the turkey bacon in a small pan over medium heat until crispy on both sides, then set it aside on a paper towel to drain the excess fat.

  • 3

    Slice the banana into thin rounds.

  • 4

    Once the oats are ready, transfer them to a serving bowl and stir in the Greek yogurt and almond butter until well combined.

  • 5

    Top the creamy oats with the sliced banana and serve the crispy turkey bacon on the side or crumble it over the top for a hint of savory contrast.