High-Protein Berry Parfait with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry Parfait with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

High-Protein Berry Parfait with Almond Butter Swirl

Indulge in this layered dessert that brings together creamy whole milk Greek yogurt, juicy mixed berries, a luscious almond butter swirl, and a subtle crunch of toasted oats. Each spoonful offers a delightful harmony of textures and flavors, perfect for satisfying your sweet tooth while keeping your protein and calorie goals on track.

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NUTRITION

484kcal
Protein
28.5g
Fat
26.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

2 tbsp Almond Butter (32g)

1 tbsp Rolled Oats (10g)

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PREPARATION

  • 1

    In a small, dry pan, toast the rolled oats over medium-low heat for 2-3 minutes until they become fragrant and slightly crisp. Remove from heat and let cool.

  • 2

    In a bowl, stir the almond butter to ensure a smooth consistency.

  • 3

    Layer the dessert in a serving glass by spooning half of the whole milk Greek yogurt into the bottom.

  • 4

    Add a layer of mixed berries on top of the yogurt.

  • 5

    Drizzle half of the almond butter over the berries, then gently swirl it in with a small spoon.

  • 6

    Repeat the layers with the remaining yogurt, berries, and almond butter.

  • 7

    Sprinkle the toasted oats on top for a delightful crunch.

  • 8

    Serve immediately for the best texture, or chill for 10 minutes if you prefer a cooler dessert.

High-Protein Berry Parfait with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Berry Parfait with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

High-Protein Berry Parfait with Almond Butter Swirl

Indulge in this layered dessert that brings together creamy whole milk Greek yogurt, juicy mixed berries, a luscious almond butter swirl, and a subtle crunch of toasted oats. Each spoonful offers a delightful harmony of textures and flavors, perfect for satisfying your sweet tooth while keeping your protein and calorie goals on track.

NUTRITION

484kcal
Protein
28.5g
Fat
26.8g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 cup Whole Milk Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

2 tbsp Almond Butter (32g)

1 tbsp Rolled Oats (10g)

PREPARATION

  • 1

    In a small, dry pan, toast the rolled oats over medium-low heat for 2-3 minutes until they become fragrant and slightly crisp. Remove from heat and let cool.

  • 2

    In a bowl, stir the almond butter to ensure a smooth consistency.

  • 3

    Layer the dessert in a serving glass by spooning half of the whole milk Greek yogurt into the bottom.

  • 4

    Add a layer of mixed berries on top of the yogurt.

  • 5

    Drizzle half of the almond butter over the berries, then gently swirl it in with a small spoon.

  • 6

    Repeat the layers with the remaining yogurt, berries, and almond butter.

  • 7

    Sprinkle the toasted oats on top for a delightful crunch.

  • 8

    Serve immediately for the best texture, or chill for 10 minutes if you prefer a cooler dessert.