YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A light and velvety mousse that marries creamy nonfat Greek yogurt and a hint of whey protein with the burst of mixed berries and the delightful crunch of chia seeds. This dessert is a guilt-free treat that feels indulgent while fueling your body with lean protein and natural goodness.
INGREDIENTS
1 cup nonfat Greek yogurt
1/2 scoop (15g) whey protein isolate, unflavored
1 cup mixed berries
2 tablespoons chia seeds
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well blended.
Gently fold in the mixed berries, reserving a few for garnish if desired.
Sprinkle the chia seeds over the mousse mixture and stir lightly to distribute evenly.
Refrigerate the mousse for at least 1 hour to allow the chia seeds to swell and the flavors to meld, achieving a silky texture.
Before serving, give the mousse a quick stir and top with the reserved berries for an added burst of color and flavor.