Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and velvety mousse that marries creamy nonfat Greek yogurt and a hint of whey protein with the burst of mixed berries and the delightful crunch of chia seeds. This dessert is a guilt-free treat that feels indulgent while fueling your body with lean protein and natural goodness.

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NUTRITION

375kcal
Protein
40.5g
Fat
9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop (15g) whey protein isolate, unflavored

1 cup mixed berries

2 tablespoons chia seeds

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well blended.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Sprinkle the chia seeds over the mousse mixture and stir lightly to distribute evenly.

  • 4

    Refrigerate the mousse for at least 1 hour to allow the chia seeds to swell and the flavors to meld, achieving a silky texture.

  • 5

    Before serving, give the mousse a quick stir and top with the reserved berries for an added burst of color and flavor.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and velvety mousse that marries creamy nonfat Greek yogurt and a hint of whey protein with the burst of mixed berries and the delightful crunch of chia seeds. This dessert is a guilt-free treat that feels indulgent while fueling your body with lean protein and natural goodness.

NUTRITION

375kcal
Protein
40.5g
Fat
9g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1 cup nonfat Greek yogurt

1/2 scoop (15g) whey protein isolate, unflavored

1 cup mixed berries

2 tablespoons chia seeds

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and well blended.

  • 2

    Gently fold in the mixed berries, reserving a few for garnish if desired.

  • 3

    Sprinkle the chia seeds over the mousse mixture and stir lightly to distribute evenly.

  • 4

    Refrigerate the mousse for at least 1 hour to allow the chia seeds to swell and the flavors to meld, achieving a silky texture.

  • 5

    Before serving, give the mousse a quick stir and top with the reserved berries for an added burst of color and flavor.