Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wrap

Savor a delightful wrap featuring tender sliced turkey breast paired with creamy mashed avocado and a hint of tangy Greek yogurt. Fresh crisp lettuce and juicy tomato slices add a burst of flavor, all snugly wrapped in a wholesome whole wheat tortilla for a satisfying meal any time of day.

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NUTRITION

435kcal
Protein
35.5g
Fat
19.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (60g)

4 ounces sliced turkey breast (113g)

1/2 avocado (100g)

2 tablespoons nonfat Greek yogurt (30g)

3 slices tomato (30g)

1 leaf romaine lettuce (15g)

Seasonings to taste

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PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    In a small bowl, mash the avocado until smooth and mix in the nonfat Greek yogurt along with a pinch of salt, pepper, and garlic powder.

  • 3

    Spread the creamy avocado mixture evenly over the tortilla.

  • 4

    Layer the sliced turkey breast across the center of the tortilla.

  • 5

    Add tomato slices and place the romaine lettuce on top of the turkey.

  • 6

    Carefully roll up the tortilla tightly to form a wrap.

  • 7

    Slice in half and serve immediately, or wrap it up for a convenient on-the-go meal.

Creamy Turkey Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Turkey Avocado Wrap

Savor a delightful wrap featuring tender sliced turkey breast paired with creamy mashed avocado and a hint of tangy Greek yogurt. Fresh crisp lettuce and juicy tomato slices add a burst of flavor, all snugly wrapped in a wholesome whole wheat tortilla for a satisfying meal any time of day.

NUTRITION

435kcal
Protein
35.5g
Fat
19.7g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1 whole wheat tortilla (60g)

4 ounces sliced turkey breast (113g)

1/2 avocado (100g)

2 tablespoons nonfat Greek yogurt (30g)

3 slices tomato (30g)

1 leaf romaine lettuce (15g)

Seasonings to taste

PREPARATION

  • 1

    Lay the whole wheat tortilla flat on a clean surface.

  • 2

    In a small bowl, mash the avocado until smooth and mix in the nonfat Greek yogurt along with a pinch of salt, pepper, and garlic powder.

  • 3

    Spread the creamy avocado mixture evenly over the tortilla.

  • 4

    Layer the sliced turkey breast across the center of the tortilla.

  • 5

    Add tomato slices and place the romaine lettuce on top of the turkey.

  • 6

    Carefully roll up the tortilla tightly to form a wrap.

  • 7

    Slice in half and serve immediately, or wrap it up for a convenient on-the-go meal.