Fudgy Chocolate Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Oats

Enjoy a warm, fudgy bowl of oats that combines the rich flavors of chocolate with a robust protein boost, perfect for fueling your day no matter the meal. Each spoonful offers a creamy, indulgent experience with a satisfying texture and a touch of natural sweetness.

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NUTRITION

425kcal
Protein
37.5g
Fat
9.6g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1.5 scoops Chocolate Protein Powder (45g)

1 cup Unsweetened Almond Milk (240g)

2 tablespoons Cocoa Powder (10g)

1/2 medium Banana (50g)

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat.

  • 2

    Stir in the cocoa powder, ensuring it is well incorporated with the oats.

  • 3

    Let the mixture cook for about 5 minutes, or until the oats have absorbed most of the liquid and achieved a creamy consistency.

  • 4

    Remove the saucepan from heat and mix in the chocolate protein powder thoroughly, ensuring there are no lumps.

  • 5

    Fold in the mashed half banana for added natural sweetness and a fudgy texture.

  • 6

    Serve warm and enjoy your fudgy chocolate protein oats as a hearty breakfast, a fulfilling lunch, or a comforting dinner.

Fudgy Chocolate Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Oats

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Oats

Enjoy a warm, fudgy bowl of oats that combines the rich flavors of chocolate with a robust protein boost, perfect for fueling your day no matter the meal. Each spoonful offers a creamy, indulgent experience with a satisfying texture and a touch of natural sweetness.

NUTRITION

425kcal
Protein
37.5g
Fat
9.6g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1.5 scoops Chocolate Protein Powder (45g)

1 cup Unsweetened Almond Milk (240g)

2 tablespoons Cocoa Powder (10g)

1/2 medium Banana (50g)

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat.

  • 2

    Stir in the cocoa powder, ensuring it is well incorporated with the oats.

  • 3

    Let the mixture cook for about 5 minutes, or until the oats have absorbed most of the liquid and achieved a creamy consistency.

  • 4

    Remove the saucepan from heat and mix in the chocolate protein powder thoroughly, ensuring there are no lumps.

  • 5

    Fold in the mashed half banana for added natural sweetness and a fudgy texture.

  • 6

    Serve warm and enjoy your fudgy chocolate protein oats as a hearty breakfast, a fulfilling lunch, or a comforting dinner.