YOUR SOLIN GENERATED RECIPE
Creamy Oatmeal with Fresh Blueberries and Banana
A comforting bowl of creamy oatmeal enhanced with the tang of nonfat Greek yogurt and natural sweetness from fresh blueberries and banana. This delightful meal offers a harmonious blend of textures and flavors, perfect for any time of day to keep you satisfied and energized.
INGREDIENTS
40 grams Rolled Oats
1 cup Nonfat Greek Yogurt (245g)
1 cup Unsweetened Almond Milk (240g)
0.5 medium Banana (60g)
0.5 cup Fresh Blueberries (73g)
1 tablespoon Chia Seeds (12g)
PREPARATION
In a small saucepan, combine the rolled oats and unsweetened almond milk. Bring to a simmer over medium heat and cook, stirring occasionally, until the oats are tender and have absorbed most of the liquid (about 5-7 minutes).
Remove the saucepan from heat and stir in the nonfat Greek yogurt until the mixture is creamy.
Transfer the oatmeal into a serving bowl and gently mix in the sliced half banana.
Top with fresh blueberries and sprinkle with chia seeds for added texture and nutrition.
Enjoy warm for a comforting breakfast or as a balanced meal any time of day.