Name: Grilled Chicken with Creamy Roasted Red Pepper Hummus and Crispy Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/4 cup Roasted Red Pepper Hummus; 1 cup Mixed Vegetables; 1 tsp Olive Oil

Grilled Chicken with Creamy Roasted Red Pepper Hummus and Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Creamy Roasted Red Pepper Hummus and Crispy Roasted Vegetables

Savor the flavors of perfectly grilled chicken paired with a silky roasted red pepper hummus that adds a burst of savory creaminess. Complemented by a medley of crispy roasted vegetables enhanced with a drizzle of olive oil, this dish is a balanced and wholesome meal ideal for dinner.

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NUTRITION

Protein

39.5g

Fat

14.5g

Carbs

18g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Roasted Red Pepper Hummus

1 cup Mixed Vegetables

1 tsp Olive Oil

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast with salt, pepper, and your favorite herbs.
3
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
4
While the chicken is grilling, toss the mixed vegetables with olive oil, salt, and pepper.
5
Spread the vegetables on a baking sheet and roast in a preheated oven at 425°F for 15-20 minutes until they become crispy and tender.
6
Plate the grilled chicken and serve with a generous dollop of roasted red pepper hummus alongside the crispy vegetables.
7
Drizzle any remaining olive oil over the vegetables if desired and enjoy your balanced, flavorful dinner.