Grilled Chicken with Roasted Potatoes and Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Potatoes and Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Potatoes and Cucumber Salad

Enjoy this balanced lunch featuring perfectly grilled chicken breast paired with golden roasted potatoes and a refreshing cucumber salad dressed in a tangy light yogurt dressing. The flavors blend beautifully to provide a satisfying, nutrient-rich meal without excess calories, ideal for a healthy lifestyle.

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NUTRITION

385kcal
Protein
42.9g
Fat
7.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

125g Diced Potatoes

1 tsp Olive Oil

100g Diced Cucumber

50g Light Fit Yogurt

1 tbsp Lemon Juice

Salt, Pepper & Garlic Powder to taste

1 tbsp Fresh Dill (optional)

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PREPARATION

  • 1

    Preheat your grill and oven to 400°F (205°C).

  • 2

    Season the chicken breast lightly with salt, pepper, and garlic powder.

  • 3

    Grill the chicken over medium-high heat for about 5-6 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C).

  • 4

    Meanwhile, toss the diced potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 20-25 minutes until golden and tender, stirring halfway through.

  • 5

    In a bowl, combine the diced cucumber with light fit yogurt, lemon juice, a pinch of salt, pepper, and fresh dill if desired. Mix well to create a refreshing salad.

  • 6

    Plate the grilled chicken alongside a serving of roasted potatoes and a generous scoop of cucumber salad. Enjoy your balanced, nutritious lunch!

Grilled Chicken with Roasted Potatoes and Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken with Roasted Potatoes and Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken with Roasted Potatoes and Cucumber Salad

Enjoy this balanced lunch featuring perfectly grilled chicken breast paired with golden roasted potatoes and a refreshing cucumber salad dressed in a tangy light yogurt dressing. The flavors blend beautifully to provide a satisfying, nutrient-rich meal without excess calories, ideal for a healthy lifestyle.

NUTRITION

385kcal
Protein
42.9g
Fat
7.9g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

125g Diced Potatoes

1 tsp Olive Oil

100g Diced Cucumber

50g Light Fit Yogurt

1 tbsp Lemon Juice

Salt, Pepper & Garlic Powder to taste

1 tbsp Fresh Dill (optional)

PREPARATION

  • 1

    Preheat your grill and oven to 400°F (205°C).

  • 2

    Season the chicken breast lightly with salt, pepper, and garlic powder.

  • 3

    Grill the chicken over medium-high heat for about 5-6 minutes on each side, or until fully cooked and internal temperature reaches 165°F (74°C).

  • 4

    Meanwhile, toss the diced potatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 20-25 minutes until golden and tender, stirring halfway through.

  • 5

    In a bowl, combine the diced cucumber with light fit yogurt, lemon juice, a pinch of salt, pepper, and fresh dill if desired. Mix well to create a refreshing salad.

  • 6

    Plate the grilled chicken alongside a serving of roasted potatoes and a generous scoop of cucumber salad. Enjoy your balanced, nutritious lunch!