Protein Yogurt Mousse with Banana and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Yogurt Mousse with Banana and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Mousse with Banana and Crunchy Granola

Enjoy a silky, protein-packed yogurt mousse layered with lightly sweet banana slices and a sprinkle of crunchy granola. This dessert offers a refreshing combination of smooth texture and satisfying crunch, making it a guilt-free treat that delights your taste buds while meeting your nutritional goals.

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NUTRITION

340kcal
Protein
38.1g
Fat
2.6g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 medium Banana (sliced)

1/4 cup Crunchy Granola

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PREPARATION

  • 1

    In a mixing bowl, whisk the nonfat Greek yogurt until it becomes smooth and creamy to create the mousse base.

  • 2

    Transfer the yogurt mixture into serving glasses or bowls.

  • 3

    Layer the mousse with the sliced banana, ensuring an even distribution for natural sweetness.

  • 4

    Sprinkle the crunchy granola on top to add texture and a delightful crunch.

  • 5

    Chill in the refrigerator for 15-20 minutes if you prefer a cool dessert, then serve and enjoy.

Protein Yogurt Mousse with Banana and Crunchy Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Yogurt Mousse with Banana and Crunchy Granola

YOUR SOLIN GENERATED RECIPE

Protein Yogurt Mousse with Banana and Crunchy Granola

Enjoy a silky, protein-packed yogurt mousse layered with lightly sweet banana slices and a sprinkle of crunchy granola. This dessert offers a refreshing combination of smooth texture and satisfying crunch, making it a guilt-free treat that delights your taste buds while meeting your nutritional goals.

NUTRITION

340kcal
Protein
38.1g
Fat
2.6g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1/2 medium Banana (sliced)

1/4 cup Crunchy Granola

PREPARATION

  • 1

    In a mixing bowl, whisk the nonfat Greek yogurt until it becomes smooth and creamy to create the mousse base.

  • 2

    Transfer the yogurt mixture into serving glasses or bowls.

  • 3

    Layer the mousse with the sliced banana, ensuring an even distribution for natural sweetness.

  • 4

    Sprinkle the crunchy granola on top to add texture and a delightful crunch.

  • 5

    Chill in the refrigerator for 15-20 minutes if you prefer a cool dessert, then serve and enjoy.