Ground Beef and Potato Skillet with Fresh Cucumber Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Potato Skillet with Fresh Cucumber Slices

YOUR SOLIN GENERATED RECIPE

Ground Beef and Potato Skillet with Fresh Cucumber Slices

Enjoy a hearty skillet featuring lean ground beef and tender potatoes cooked together with aromatic seasonings, served with crisp fresh cucumber slices and a refreshing dollop of light yogurt. This dish offers comfort and balance, perfect for a satisfying dinner.

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NUTRITION

427kcal
Protein
41.2g
Fat
12.3g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Potato

1/4 cup Light Fit Yogurt

1/2 medium Cucumber

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spatula.

  • 3

    While the beef is cooking, wash and cube the potato into small bite-sized pieces.

  • 4

    Add the cubed potatoes to the skillet and cook until they are tender and starting to crisp, stirring occasionally.

  • 5

    Season the beef and potatoes with garlic powder, salt, and pepper. Adjust seasoning to taste.

  • 6

    Once the potatoes are soft and the beef is fully cooked, remove the skillet from the heat.

  • 7

    Slice the cucumber into fresh rounds to serve as a crisp, cool side.

  • 8

    Plate the warm beef and potato mixture, add the cucumber slices on the side, and top with a dollop of light fit yogurt for extra creaminess.

Ground Beef and Potato Skillet with Fresh Cucumber Slices

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ground Beef and Potato Skillet with Fresh Cucumber Slices

YOUR SOLIN GENERATED RECIPE

Ground Beef and Potato Skillet with Fresh Cucumber Slices

Enjoy a hearty skillet featuring lean ground beef and tender potatoes cooked together with aromatic seasonings, served with crisp fresh cucumber slices and a refreshing dollop of light yogurt. This dish offers comfort and balance, perfect for a satisfying dinner.

NUTRITION

427kcal
Protein
41.2g
Fat
12.3g
Carbs
36.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

1 medium Potato

1/4 cup Light Fit Yogurt

1/2 medium Cucumber

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat.

  • 2

    Add the lean ground beef to the skillet and cook until browned, breaking it apart with a spatula.

  • 3

    While the beef is cooking, wash and cube the potato into small bite-sized pieces.

  • 4

    Add the cubed potatoes to the skillet and cook until they are tender and starting to crisp, stirring occasionally.

  • 5

    Season the beef and potatoes with garlic powder, salt, and pepper. Adjust seasoning to taste.

  • 6

    Once the potatoes are soft and the beef is fully cooked, remove the skillet from the heat.

  • 7

    Slice the cucumber into fresh rounds to serve as a crisp, cool side.

  • 8

    Plate the warm beef and potato mixture, add the cucumber slices on the side, and top with a dollop of light fit yogurt for extra creaminess.