YOUR SOLIN GENERATED RECIPE
Grilled Chicken Caesar with Crispy Romaine
Savor a fresh twist on the classic Caesar salad with succulent grilled chicken breast teamed with crisp romaine, a light Caesar dressing, a sprinkle of crunchy croutons, and a dusting of sharp Parmesan. This balanced meal delivers a satisfying mix of textures and flavors to fuel your day, with a smooth, tangy dressing complementing the grilled flavors perfectly.
INGREDIENTS
4 oz Chicken Breast
2 cups Romaine Lettuce
2 tbsp Light Caesar Dressing
1/4 cup Croutons
2 tbsp Parmesan Cheese
PREPARATION
Preheat a grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt and pepper (or your preferred seasoning).
Grill the chicken breast for about 6-7 minutes per side, or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, tear the romaine lettuce into bite-sized pieces and place them in a large mixing bowl.
Once the chicken is done, let it rest for a few minutes before slicing it into strips.
Add the grilled chicken strips to the bowl with romaine, then drizzle with the light Caesar dressing.
Toss the salad gently to combine, ensuring the dressing coats the leaves evenly.
Top the salad with croutons and a generous sprinkling of grated Parmesan cheese.
Serve immediately and enjoy your balanced, flavorful meal.