Name: Spicy Shredded Chicken and Fresh Crunchy Slaw Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1 Whole Wheat Tortilla; 1 cup Shredded Cabbage; 1/4 cup Shredded Carrot; 1/4 cup Diced Red Bell Pepper; 1 Tbsp Lime Juice; 1/2 tsp Chili Flakes; 1/2 tsp Garlic Powder; Salt and Pepper to taste

Spicy Shredded Chicken and Fresh Crunchy Slaw Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken and Fresh Crunchy Slaw Wraps

Enjoy these vibrant wraps featuring tender, spicy shredded chicken paired with a refreshing, crunchy slaw wrapped in a soft whole wheat tortilla. The fusion of smoky heat with crisp vegetables creates a satisfying and balanced meal for breakfast, lunch, or dinner.

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NUTRITION

Protein

32.6g

Fat

5.3g

Carbs

37.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Shredded Cabbage

1/4 cup Shredded Carrot

1/4 cup Diced Red Bell Pepper

1 Tbsp Lime Juice

1/2 tsp Chili Flakes

1/2 tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

1
Preheat a skillet over medium heat and lightly season the chicken breast with salt, pepper, chili flakes, and garlic powder.
2
Cook the chicken breast for about 5-6 minutes per side until fully cooked. Remove from heat and let it rest for a few minutes before shredding it with two forks.
3
In a bowl, combine the shredded chicken with lime juice and a pinch more chili flakes if desired for extra heat.
4
In another bowl, toss together the shredded cabbage, shredded carrot, and diced red bell pepper. Season lightly with salt and pepper.
5
Lay out the whole wheat tortilla and spoon a generous portion of the mixed slaw down the center.
6
Top the slaw with the spicy shredded chicken, then roll the tortilla tightly to form wraps.
7
Serve immediately or pack for a nutritious on-the-go meal.