Name: Sheet Pan Lemon Garlic Steak and Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Sirloin Steak; 1 cup Broccoli, chopped; 1 medium Red Bell Pepper, sliced; 1 medium Zucchini, sliced; 1 cup Mushrooms, sliced; 1 tbsp Olive Oil; 1/2 Lemon, juiced; 2 cloves Garlic, minced

Sheet Pan Lemon Garlic Steak and Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Garlic Steak and Roasted Vegetables

Savor this vibrant, one-pan dish featuring tender lean sirloin steak complemented by a colorful medley of roasted vegetables infused with zesty lemon and aromatic garlic. Each bite bursts with hearty flavor and a hint of brightness, making it a nourishing and satisfying meal.

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NUTRITION

Protein

44.5g

Fat

25.5g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Sirloin Steak

1 cup Broccoli, chopped

1 medium Red Bell Pepper, sliced

1 medium Zucchini, sliced

1 cup Mushrooms, sliced

1 tbsp Olive Oil

1/2 Lemon, juiced

2 cloves Garlic, minced

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PREPARATION

1
Preheat your oven to 425°F.
2
Slice the red bell pepper, zucchini, and mushrooms. Chop the broccoli into bite-sized florets.
3
Place the vegetables on a sheet pan and drizzle with olive oil, half of the lemon juice, and sprinkle the minced garlic. Toss to coat evenly.
4
Season the lean sirloin steak with salt, pepper, and a drizzle of olive oil just before adding it to the pan.
5
Arrange the steak on the sheet pan among the vegetables.
6
Roast in the preheated oven for about 12-15 minutes for medium-rare, or adjust cooking time to your preferred doneness.
7
Remove from the oven and drizzle the remaining lemon juice over the steak and vegetables. Let rest for a few minutes before serving.