YOUR SOLIN GENERATED RECIPE
Sheet Pan Lemon Herb Roasted Chicken and Crispy Broccoli
Enjoy a light yet satisfying plate featuring tender roasted chicken infused with tangy lemon and aromatic herbs paired with irresistibly crispy broccoli. This balanced meal offers a delightful mix of savory, zesty flavors and a satisfying crunch, perfect for a wholesome dinner or versatile enough for lunch.
INGREDIENTS
5 oz Chicken Breast (142g)
1 cup Broccoli (91g)
1 tsp Olive Oil (5g)
1 Lemon (58g)
1 clove Garlic (3g)
1 tbsp Mixed Fresh Herbs
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
On a sheet pan, arrange the chicken breast and broccoli. Drizzle olive oil over both.
Zest the lemon and squeeze its juice over the chicken and broccoli.
Finely mince the garlic and sprinkle it along with the mixed herbs, salt, and black pepper over the ingredients.
Toss the broccoli gently to coat evenly, and lightly press the seasonings onto the chicken breast.
Roast in the oven for 20-25 minutes, or until the chicken is thoroughly cooked and the broccoli edges start to crisp.
Remove from the oven and let rest for a few minutes before serving.