Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.75 cup Mixed Berries (110g); 1.25 tbsp Almond Butter (20g); 0.5 scoop Vanilla Whey Protein Powder (15g)

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

A refreshing and protein-packed dessert parfait that layers creamy nonfat Greek yogurt with a vibrant mix of sweet berries, a drizzle of almond butter, and a hint of vanilla protein, creating a perfect balance of tangy, fruity, and nutty flavors.

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NUTRITION

Protein

40.2g

Fat

12.2g

Carbs

29.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.75 cup Mixed Berries (110g)

1.25 tbsp Almond Butter (20g)

0.5 scoop Vanilla Whey Protein Powder (15g)

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PREPARATION

1
Place the nonfat Greek yogurt in a serving glass or bowl.
2
Gently fold in the vanilla whey protein powder until evenly combined.
3
Layer the mixed berries over the yogurt, followed by a drizzle of almond butter.
4
For a decorative finish, repeat the layers if desired and serve immediately to enjoy the fresh mix of flavors.