Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

A luxurious yet light dessert featuring velvety nonfat Greek yogurt blended with vanilla whey protein, accented by a burst of fresh mixed berries and a hint of almond butter for richness. This mousse offers a satisfying balance of tangy, sweet, and nutty flavors, perfect for a post-workout treat or healthy indulgence.

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NUTRITION

368kcal
Protein
38g
Fat
10.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk until the mixture is smooth and fully integrated.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution without breaking them up too much.

  • 4

    Swirl in the almond butter to add a rich, nutty flavor.

  • 5

    Refrigerate the mousse for at least 30 minutes for optimal texture and chill.

  • 6

    Serve chilled and enjoy this light, protein-packed dessert.

Creamy Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Mousse with Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Berries

A luxurious yet light dessert featuring velvety nonfat Greek yogurt blended with vanilla whey protein, accented by a burst of fresh mixed berries and a hint of almond butter for richness. This mousse offers a satisfying balance of tangy, sweet, and nutty flavors, perfect for a post-workout treat or healthy indulgence.

NUTRITION

368kcal
Protein
38g
Fat
10.3g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt (170g)

1 scoop Vanilla Whey Protein Powder (30g)

1/2 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder.

  • 2

    Whisk until the mixture is smooth and fully integrated.

  • 3

    Gently fold in the mixed berries, ensuring an even distribution without breaking them up too much.

  • 4

    Swirl in the almond butter to add a rich, nutty flavor.

  • 5

    Refrigerate the mousse for at least 30 minutes for optimal texture and chill.

  • 6

    Serve chilled and enjoy this light, protein-packed dessert.