YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Almond Butter and Berries
Enjoy a refreshing and satisfying Greek yogurt parfait layered with a dollop of creamy almond butter, sweet mixed berries, and a sprinkle of crunchy granola. The vibrant colors, harmonious textures, and balanced flavors make this parfait a delightful and energizing start to your day.
INGREDIENTS
7 oz Plain Nonfat Greek Yogurt
1 tbsp Almond Butter
1 cup Mixed Berries
1/3 cup Granola
PREPARATION
In a serving glass or bowl, add the Greek yogurt as the base layer.
Drizzle the almond butter evenly over the yogurt.
Layer the mixed berries on top for a burst of natural sweetness.
Sprinkle granola over the berries for crunch.
Enjoy immediately for the best texture, or refrigerate briefly if desired.