Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a rich, velvety chocolate mousse that packs a protein punch, lovingly swirled with a touch of natural peanut butter. This clean, satisfying dessert offers a luxurious, airy texture with just the right hint of peanut butter sweetness, making it a perfect treat after a long day.

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NUTRITION

387kcal
Protein
36.8g
Fat
16.1g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (approx 15g)

175 grams Nonfat Plain Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Natural Peanut Butter

50 ml Unsweetened Almond Milk

1.5 tbsp Chia Seeds

1 tsp Honey

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PREPARATION

  • 1

    In a medium bowl, whisk together the half scoop of chocolate protein powder and unsweetened cocoa powder to ensure even distribution of the chocolate flavor.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the powder mixture. Stir until you achieve a smooth, lump-free base.

  • 3

    Gently fold in the chia seeds to add texture and extra nutritional benefits. Allow the mixture to sit for 5 minutes so the chia seeds can begin to thicken the mousse.

  • 4

    In a small container, slightly warm the natural peanut butter (if needed) so it becomes more pourable. Drizzle the peanut butter over the mousse and use a knife or skewer to create a swirl effect.

  • 5

    Finally, drizzle the honey over the top for a subtle touch of sweetness. For best consistency, chill the mousse in the refrigerator for at least 30 minutes before serving to allow it to set.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Indulge in a rich, velvety chocolate mousse that packs a protein punch, lovingly swirled with a touch of natural peanut butter. This clean, satisfying dessert offers a luxurious, airy texture with just the right hint of peanut butter sweetness, making it a perfect treat after a long day.

NUTRITION

387kcal
Protein
36.8g
Fat
16.1g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Chocolate Protein Powder (approx 15g)

175 grams Nonfat Plain Greek Yogurt

1 tbsp Unsweetened Cocoa Powder

1 tbsp Natural Peanut Butter

50 ml Unsweetened Almond Milk

1.5 tbsp Chia Seeds

1 tsp Honey

PREPARATION

  • 1

    In a medium bowl, whisk together the half scoop of chocolate protein powder and unsweetened cocoa powder to ensure even distribution of the chocolate flavor.

  • 2

    Add the nonfat Greek yogurt and unsweetened almond milk to the powder mixture. Stir until you achieve a smooth, lump-free base.

  • 3

    Gently fold in the chia seeds to add texture and extra nutritional benefits. Allow the mixture to sit for 5 minutes so the chia seeds can begin to thicken the mousse.

  • 4

    In a small container, slightly warm the natural peanut butter (if needed) so it becomes more pourable. Drizzle the peanut butter over the mousse and use a knife or skewer to create a swirl effect.

  • 5

    Finally, drizzle the honey over the top for a subtle touch of sweetness. For best consistency, chill the mousse in the refrigerator for at least 30 minutes before serving to allow it to set.