YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy this satisfying, light lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender steamed broccoli, all finished with a touch of olive oil for added richness.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Steamed Broccoli
1.5 teaspoons Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, cook the quinoa according to package instructions until tender.
Steam the broccoli until bright green and tender, about 5-7 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli.
Drizzle olive oil over the quinoa and broccoli for extra flavor and healthy fats.
Serve immediately and enjoy your nutritious, balanced lunch.