YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a balanced and flavorful lunch featuring tender grilled chicken breast paired with nutty quinoa and perfectly roasted broccoli, enhanced by a touch of olive oil for a healthy, satisfying meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill and oven to 400°F.
Season the chicken breast with your preferred herbs and spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions.
Toss the broccoli florets with olive oil, salt, and pepper, and spread them on a baking tray.
Roast the broccoli in the oven for 15-20 minutes until tender and slightly crispy on the edges.
Plate the sliced grilled chicken over a bed of quinoa and serve with roasted broccoli on the side.