Ginger-Garlic Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken Noodle Soup with Fresh Vegetables

Savor a warm bowl of our Ginger-Garlic Chicken Noodle Soup with Fresh Vegetables. This comforting and aromatic soup combines tender chicken breast, hearty egg noodles, and a vibrant medley of fresh vegetables, all infused with the natural zing of ginger and garlic, creating a balanced and flavorful meal that's perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

427kcal
Protein
36g
Fat
5.6g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Egg Noodles

1 medium Carrot

1 stalk Celery

1 tbsp Ginger

2 cloves Garlic

1/2 medium Onion

1 cup Chicken Broth

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Finely chop the carrot, celery, onion, garlic, and ginger.

  • 3

    In a medium pot, heat a small amount of oil over medium heat and sauté the garlic, ginger, and onion until fragrant and translucent.

  • 4

    Add the chicken pieces and cook until they begin to brown on the outside.

  • 5

    Stir in the chopped carrot and celery, and cook for another 2-3 minutes.

  • 6

    Pour in the chicken broth and bring to a gentle simmer.

  • 7

    Add the cooked egg noodles, and let the soup simmer for 5 minutes to meld the flavors.

  • 8

    Adjust seasoning with salt and pepper to taste, then serve warm.

Ginger-Garlic Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Chicken Noodle Soup with Fresh Vegetables

Savor a warm bowl of our Ginger-Garlic Chicken Noodle Soup with Fresh Vegetables. This comforting and aromatic soup combines tender chicken breast, hearty egg noodles, and a vibrant medley of fresh vegetables, all infused with the natural zing of ginger and garlic, creating a balanced and flavorful meal that's perfect for any time of day.

NUTRITION

427kcal
Protein
36g
Fat
5.6g
Carbs
59.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Egg Noodles

1 medium Carrot

1 stalk Celery

1 tbsp Ginger

2 cloves Garlic

1/2 medium Onion

1 cup Chicken Broth

PREPARATION

  • 1

    Dice the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    Finely chop the carrot, celery, onion, garlic, and ginger.

  • 3

    In a medium pot, heat a small amount of oil over medium heat and sauté the garlic, ginger, and onion until fragrant and translucent.

  • 4

    Add the chicken pieces and cook until they begin to brown on the outside.

  • 5

    Stir in the chopped carrot and celery, and cook for another 2-3 minutes.

  • 6

    Pour in the chicken broth and bring to a gentle simmer.

  • 7

    Add the cooked egg noodles, and let the soup simmer for 5 minutes to meld the flavors.

  • 8

    Adjust seasoning with salt and pepper to taste, then serve warm.