Crispy Air-Fried Chicken Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Breast with Roasted Sweet Potatoes and Green Beans

Enjoy a balanced plate featuring a crispy air-fried chicken breast paired with tender roasted sweet potatoes and vibrant green beans. This dish delivers a satisfying crunch, natural sweetness from the potatoes, and a fresh, herb-infused finish from the green beans - perfect for a wholesome meal any time of day.

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NUTRITION

335kcal
Protein
36.9g
Fat
8.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1/2 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and paprika.

  • 3

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss with olive oil, salt, and pepper.

  • 4

    Trim the ends of the green beans and season lightly with salt and pepper.

  • 5

    Place the seasoned chicken breast in the air fryer basket. In a separate tray or compartment, add the sweet potato cubes and green beans.

  • 6

    Cook the chicken for about 12-15 minutes, flipping halfway through until the chicken reaches an internal temperature of 165°F and the skin becomes crispy.

  • 7

    Simultaneously roast the sweet potatoes and green beans for approximately 10-12 minutes until tender and lightly browned. If needed, give them a shake halfway to ensure even cooking.

  • 8

    Once everything is done, plate the chicken with a side of roasted sweet potatoes and green beans, and enjoy your balanced meal.

Crispy Air-Fried Chicken Breast with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Air-Fried Chicken Breast with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Air-Fried Chicken Breast with Roasted Sweet Potatoes and Green Beans

Enjoy a balanced plate featuring a crispy air-fried chicken breast paired with tender roasted sweet potatoes and vibrant green beans. This dish delivers a satisfying crunch, natural sweetness from the potatoes, and a fresh, herb-infused finish from the green beans - perfect for a wholesome meal any time of day.

NUTRITION

335kcal
Protein
36.9g
Fat
8.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 teaspoon Olive Oil

1/2 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your air fryer to 400°F.

  • 2

    Pat the chicken breast dry and season both sides with salt, pepper, and paprika.

  • 3

    Peel (if desired) and cube the sweet potato into bite-sized pieces. Toss with olive oil, salt, and pepper.

  • 4

    Trim the ends of the green beans and season lightly with salt and pepper.

  • 5

    Place the seasoned chicken breast in the air fryer basket. In a separate tray or compartment, add the sweet potato cubes and green beans.

  • 6

    Cook the chicken for about 12-15 minutes, flipping halfway through until the chicken reaches an internal temperature of 165°F and the skin becomes crispy.

  • 7

    Simultaneously roast the sweet potatoes and green beans for approximately 10-12 minutes until tender and lightly browned. If needed, give them a shake halfway to ensure even cooking.

  • 8

    Once everything is done, plate the chicken with a side of roasted sweet potatoes and green beans, and enjoy your balanced meal.