Lemon-Herb Roasted Chicken with Fresh Greens, Crisp Cucumbers, and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Fresh Greens, Crisp Cucumbers, and Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Fresh Greens, Crisp Cucumbers, and Tomatoes

Enjoy a bright and savory dish featuring tender lemon-herb roasted chicken paired with a refreshing salad of mixed greens, crisp cucumbers, and juicy tomatoes. This plate is perfectly balanced for a wholesome meal that’s as visually appealing as it is delicious.

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NUTRITION

373kcal
Protein
54.9g
Fat
11.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 Lemon

2 cups Fresh Mixed Greens

1 half medium Cucumber

1 medium Tomato

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, squeeze the juice of half a lemon, add the olive oil, fresh herbs, salt, and pepper to create a marinade.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the lemon-herb marinade.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the salad by combining the fresh mixed greens, sliced cucumber, and chopped tomato in a bowl.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing it.

  • 7

    Arrange the sliced chicken over the salad and drizzle any remaining marinade on top, if desired. Serve immediately.

Lemon-Herb Roasted Chicken with Fresh Greens, Crisp Cucumbers, and Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Chicken with Fresh Greens, Crisp Cucumbers, and Tomatoes

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Chicken with Fresh Greens, Crisp Cucumbers, and Tomatoes

Enjoy a bright and savory dish featuring tender lemon-herb roasted chicken paired with a refreshing salad of mixed greens, crisp cucumbers, and juicy tomatoes. This plate is perfectly balanced for a wholesome meal that’s as visually appealing as it is delicious.

NUTRITION

373kcal
Protein
54.9g
Fat
11.1g
Carbs
12.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 Lemon

2 cups Fresh Mixed Greens

1 half medium Cucumber

1 medium Tomato

1 tsp Olive Oil

1 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    In a small bowl, squeeze the juice of half a lemon, add the olive oil, fresh herbs, salt, and pepper to create a marinade.

  • 3

    Place the chicken breast in a baking dish and coat it evenly with the lemon-herb marinade.

  • 4

    Roast the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F.

  • 5

    While the chicken is roasting, prepare the salad by combining the fresh mixed greens, sliced cucumber, and chopped tomato in a bowl.

  • 6

    Once the chicken is cooked, let it rest for a few minutes before slicing it.

  • 7

    Arrange the sliced chicken over the salad and drizzle any remaining marinade on top, if desired. Serve immediately.