Lean Beef Burger with Fresh Avocado and Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Fresh Avocado and Crisp Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Fresh Avocado and Crisp Greens

Savor a protein-packed lean beef burger perfectly topped with fresh avocado slices and a medley of crisp greens, served in refreshing lettuce wraps. This dish is designed to deliver hearty flavor without excess calories, making it a balanced, satisfying choice for health-conscious diners.

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NUTRITION

386kcal
Protein
36.4g
Fat
23g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% Lean)

1/4 Avocado

1 cup Mixed Greens

1 medium Tomato

2 Romaine Lettuce Leaves

1/4 tsp Salt

1/4 tsp Black Pepper

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PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the lean ground beef with salt and black pepper.

  • 2

    Form the beef into a patty approximately 6 oz in weight and cook for 4-5 minutes per side, or until desired doneness is reached.

  • 3

    While the burger cooks, prepare your assembly by washing the mixed greens, tomato, and romaine lettuce leaves. Slice the tomato into rounds and the avocado into thin slices.

  • 4

    Lay out the lettuce leaves as a base. Place the cooked beef patty on top and layer with tomato slices, avocado, and mixed greens.

  • 5

    Finish with an extra sprinkle of salt and pepper if desired. Serve immediately and enjoy your lean, fresh burger without the traditional bun.

Lean Beef Burger with Fresh Avocado and Crisp Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Burger with Fresh Avocado and Crisp Greens

YOUR SOLIN GENERATED RECIPE

Lean Beef Burger with Fresh Avocado and Crisp Greens

Savor a protein-packed lean beef burger perfectly topped with fresh avocado slices and a medley of crisp greens, served in refreshing lettuce wraps. This dish is designed to deliver hearty flavor without excess calories, making it a balanced, satisfying choice for health-conscious diners.

NUTRITION

386kcal
Protein
36.4g
Fat
23g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef (93% Lean)

1/4 Avocado

1 cup Mixed Greens

1 medium Tomato

2 Romaine Lettuce Leaves

1/4 tsp Salt

1/4 tsp Black Pepper

PREPARATION

  • 1

    Preheat a skillet over medium-high heat. Season the lean ground beef with salt and black pepper.

  • 2

    Form the beef into a patty approximately 6 oz in weight and cook for 4-5 minutes per side, or until desired doneness is reached.

  • 3

    While the burger cooks, prepare your assembly by washing the mixed greens, tomato, and romaine lettuce leaves. Slice the tomato into rounds and the avocado into thin slices.

  • 4

    Lay out the lettuce leaves as a base. Place the cooked beef patty on top and layer with tomato slices, avocado, and mixed greens.

  • 5

    Finish with an extra sprinkle of salt and pepper if desired. Serve immediately and enjoy your lean, fresh burger without the traditional bun.