Healthy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy High-Protein BBQ Chicken Pizza

Enjoy a creative twist on pizza with this High-Protein BBQ Chicken Pizza featuring tender grilled chicken, a crisp whole wheat base, low-fat mozzarella, and a tangy BBQ sauce. Fresh red onions, bell peppers, and spinach add a vibrant crunch to each bite, making it a balanced and delicious option for any meal of the day.

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NUTRITION

418kcal
Protein
42.7g
Fat
7.0g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Mini Whole Wheat Pizza Crust

1/2 cup Low-Fat Mozzarella Cheese (shredded)

2 tbsp BBQ Sauce

2 tbsp Diced Red Onion

2 tbsp Diced Bell Pepper

1 cup Fresh Spinach

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once done, slice or shred the chicken into bite-sized pieces.

  • 3

    Place the whole wheat mini pizza crust on a baking sheet. Spread the BBQ sauce evenly over the crust as the base layer.

  • 4

    Sprinkle the shredded low-fat mozzarella cheese over the BBQ sauce.

  • 5

    Add the cooked chicken pieces evenly on top of the cheese, then scatter the diced red onions, diced bell peppers, and fresh spinach over the pizza.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly, and the crust is crisp.

  • 7

    Remove from the oven, slice if needed, and serve immediately.

Healthy High-Protein BBQ Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy High-Protein BBQ Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Healthy High-Protein BBQ Chicken Pizza

Enjoy a creative twist on pizza with this High-Protein BBQ Chicken Pizza featuring tender grilled chicken, a crisp whole wheat base, low-fat mozzarella, and a tangy BBQ sauce. Fresh red onions, bell peppers, and spinach add a vibrant crunch to each bite, making it a balanced and delicious option for any meal of the day.

NUTRITION

418kcal
Protein
42.7g
Fat
7.0g
Carbs
45.7g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 Mini Whole Wheat Pizza Crust

1/2 cup Low-Fat Mozzarella Cheese (shredded)

2 tbsp BBQ Sauce

2 tbsp Diced Red Onion

2 tbsp Diced Bell Pepper

1 cup Fresh Spinach

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with salt and pepper, then grill or pan-sear until fully cooked. Once done, slice or shred the chicken into bite-sized pieces.

  • 3

    Place the whole wheat mini pizza crust on a baking sheet. Spread the BBQ sauce evenly over the crust as the base layer.

  • 4

    Sprinkle the shredded low-fat mozzarella cheese over the BBQ sauce.

  • 5

    Add the cooked chicken pieces evenly on top of the cheese, then scatter the diced red onions, diced bell peppers, and fresh spinach over the pizza.

  • 6

    Bake in the preheated oven for 8-10 minutes or until the cheese is melted and bubbly, and the crust is crisp.

  • 7

    Remove from the oven, slice if needed, and serve immediately.