YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Start your day with this light and protein-packed egg white scramble, featuring fresh spinach and savory turkey sausage. The delicate scramble perfectly balances the robust flavors of the turkey with the mild, nutrient-dense spinach, providing a satisfying breakfast that energizes your morning.
INGREDIENTS
6 egg whites (approx. 198 g)
1 cup fresh spinach (30 g)
2 turkey sausage links (approx. 100 g total)
1 teaspoon olive oil (4.5 g)
Salt and black pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat and add 1 teaspoon of olive oil.
Crack and pour the egg whites into a bowl and lightly whisk them.
Add the egg whites to the skillet and cook for about 1 minute.
Stir in the fresh spinach and continue cooking until the spinach wilts.
Slice the turkey sausage links and add them to the skillet, stirring to combine.
Season with salt and black pepper to taste, stirring occasionally until the egg whites are set and the sausage is heated through.
Serve immediately while warm.