YOUR SOLIN GENERATED RECIPE
Fresh Black Bean Burrito Bowl
Enjoy a vibrant bowl featuring grilled chicken paired with hearty black beans, nutty quinoa, and crisp veggies, all topped with creamy avocado and a burst of fresh lime. This colorful, satisfying meal is perfect for a quick yet nourishing lunch or dinner that delights with every bite.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Black Beans
1/3 cup cooked Quinoa
1/2 cup diced Bell Pepper
1/2 cup diced Tomato
1/4 Avocado
1 tbsp Lime Juice
1 tbsp Cilantro
Salt & Pepper to taste
PREPARATION
Preheat your grill or stovetop grill pan over medium-high heat.
Season the chicken breast with salt and pepper. Grill for about 6-7 minutes per side or until thoroughly cooked.
While the chicken is grilling, prepare the base by warming the cooked quinoa in a small pot.
Rinse and drain the black beans and add them to the quinoa. Mix in the diced bell pepper and tomato.
Dice the avocado and gently fold it into the quinoa mixture.
Slice the grilled chicken into strips and arrange over the quinoa-vegetable mix.
Drizzle lime juice over the bowl, sprinkle with fresh cilantro, and add additional salt and pepper if desired.
Enjoy your Fresh Black Bean Burrito Bowl immediately!