YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and nutritious lunch featuring juicy grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. This dish strikes a harmonious balance between lean protein and whole grains, complemented by the natural sweetness of broccoli, making it a perfect clean-eating meal to fuel your day.
INGREDIENTS
4 ounces Chicken Breast
2/3 cup cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs to enhance its natural flavor.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa. Rinse the quinoa under cold water, then combine with water in a small saucepan. Bring to a boil, reduce heat, and simmer until the quinoa is fluffy and the water is absorbed, about 15 minutes. Measure out approximately 2/3 cup of the cooked quinoa.
Steam the broccoli until tender yet still crisp, about 5-7 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli. Serve warm and enjoy your balanced, protein-packed meal.