Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

Enjoy a savory and satisfying breakfast scramble featuring creamy cottage cheese, lightly sautéed spinach, and perfectly cooked turkey bacon, all combined with a delicate mix of whole egg and egg white. The dish is finished with a hint of olive oil to bring everything together in a warm, comforting meal that's as nutritious as it is delicious.

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NUTRITION

447kcal
Protein
30.9g
Fat
31.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Cottage Cheese

1 whole Egg

1 Egg White

1 slice Turkey Bacon

1 cup Spinach

1.5 tbsp Olive Oil

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PREPARATION

  • 1

    In a small bowl, whisk together 1 whole egg and 1 egg white until well combined.

  • 2

    Heat 1.5 tablespoons of olive oil in a nonstick skillet over medium heat.

  • 3

    Add the spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 4

    Pour in the egg mixture and let it cook for a minute, then gently fold in 2/3 cup of cottage cheese.

  • 5

    Crumble the turkey bacon and add it to the skillet, stirring gently to combine.

  • 6

    Continue cooking on low heat until the eggs are softly scrambled and the cottage cheese is warmed through, about 2-3 minutes.

  • 7

    Transfer to a plate and serve immediately.

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Spinach Egg Scramble with Turkey Bacon

Enjoy a savory and satisfying breakfast scramble featuring creamy cottage cheese, lightly sautéed spinach, and perfectly cooked turkey bacon, all combined with a delicate mix of whole egg and egg white. The dish is finished with a hint of olive oil to bring everything together in a warm, comforting meal that's as nutritious as it is delicious.

NUTRITION

447kcal
Protein
30.9g
Fat
31.1g
Carbs
8.9g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Cottage Cheese

1 whole Egg

1 Egg White

1 slice Turkey Bacon

1 cup Spinach

1.5 tbsp Olive Oil

PREPARATION

  • 1

    In a small bowl, whisk together 1 whole egg and 1 egg white until well combined.

  • 2

    Heat 1.5 tablespoons of olive oil in a nonstick skillet over medium heat.

  • 3

    Add the spinach to the skillet and sauté until wilted, about 1-2 minutes.

  • 4

    Pour in the egg mixture and let it cook for a minute, then gently fold in 2/3 cup of cottage cheese.

  • 5

    Crumble the turkey bacon and add it to the skillet, stirring gently to combine.

  • 6

    Continue cooking on low heat until the eggs are softly scrambled and the cottage cheese is warmed through, about 2-3 minutes.

  • 7

    Transfer to a plate and serve immediately.