YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of this well-balanced lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and tender, roasted broccoli. A light drizzle of olive oil elevates the natural flavors, offering a satisfying meal that’s as appealing as it is nutritious.
INGREDIENTS
4.5 oz Chicken Breast
0.75 cup cooked Quinoa
1.5 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat the grill to medium-high heat and the oven to 400°F for roasting the broccoli.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 6-7 minutes on each side until cooked through and it has clear grill marks.
While the chicken is grilling, toss the broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 15-20 minutes or until they are tender and slightly charred.
Warm the cooked quinoa if needed or serve it at room temperature.
Plate the grilled chicken alongside a serving of quinoa and roasted broccoli. Enjoy your balanced and delicious lunch!