Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

Savor a wholesome twist on classic meatloaf featuring lean ground turkey infused with savory seasonings and a touch of oats for added texture. Finished with a crispy strip of turkey bacon and a tangy, sugar-free BBQ glaze, this dish delivers a perfect balance of flavors and a satisfying meal that’s both lean and filling.

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NUTRITION

349kcal
Protein
41.2g
Fat
12.6g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1/4 cup Rolled Oats (dry)

1/4 cup Diced Onion

1/2 tsp Garlic Powder

1 slice Turkey Bacon

2 tbsp Sugar-Free Ketchup

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, rolled oats, diced onion, and garlic powder. Mix until all ingredients are evenly incorporated.

  • 3

    Shape the mixture into a loaf on a lightly greased baking sheet or in a small loaf pan.

  • 4

    Bake the meatloaf for 25-30 minutes, ensuring that it's cooked through.

  • 5

    While the meatloaf is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy.

  • 6

    Once the meatloaf is done, remove it from the oven. Place the crispy turkey bacon on top and brush with sugar-free ketchup to create a tangy BBQ glaze.

  • 7

    Return the loaf to the oven for an additional 2-3 minutes to allow the glaze to set slightly, then remove and serve.

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

YOUR SOLIN GENERATED RECIPE

Lean Meatloaf with Crispy Bacon and Tangy BBQ Glaze

Savor a wholesome twist on classic meatloaf featuring lean ground turkey infused with savory seasonings and a touch of oats for added texture. Finished with a crispy strip of turkey bacon and a tangy, sugar-free BBQ glaze, this dish delivers a perfect balance of flavors and a satisfying meal that’s both lean and filling.

NUTRITION

349kcal
Protein
41.2g
Fat
12.6g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 large Egg White

1/4 cup Rolled Oats (dry)

1/4 cup Diced Onion

1/2 tsp Garlic Powder

1 slice Turkey Bacon

2 tbsp Sugar-Free Ketchup

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the lean ground turkey, egg white, rolled oats, diced onion, and garlic powder. Mix until all ingredients are evenly incorporated.

  • 3

    Shape the mixture into a loaf on a lightly greased baking sheet or in a small loaf pan.

  • 4

    Bake the meatloaf for 25-30 minutes, ensuring that it's cooked through.

  • 5

    While the meatloaf is baking, cook the turkey bacon in a skillet over medium heat until it becomes crispy.

  • 6

    Once the meatloaf is done, remove it from the oven. Place the crispy turkey bacon on top and brush with sugar-free ketchup to create a tangy BBQ glaze.

  • 7

    Return the loaf to the oven for an additional 2-3 minutes to allow the glaze to set slightly, then remove and serve.