YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and refreshing dessert that balances creamy Greek yogurt with a touch of protein boost, complemented by the natural sweetness of mixed berries and a hint of nutty richness. This mousse is both indulgent and nutritious, providing a delightful end to your meal while supporting your fitness goals.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
0.5 scoop Whey Protein Isolate (approx. 15g)
0.5 cup Mixed Berries (75g)
1 tbsp Almond Butter (16g)
1 tbsp Chia Seeds (12g)
PREPARATION
In a mixing bowl, combine the Greek yogurt and whey protein isolate. Whisk thoroughly until smooth and well blended.
Fold in the mixed berries gently to maintain some texture, ensuring they are evenly distributed throughout the mousse.
Stir in the almond butter and chia seeds, mixing until fully incorporated.
Transfer the mousse into serving dishes or glasses. For a chilled, firmer texture, refrigerate for at least 1 hour before serving.
Enjoy your protein-packed, refreshing dessert chilled, ideal for balancing indulgence with nutrition.