Name: Crisp Avocado Salad Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 1/4 medium Avocado (quartered); 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber, sliced; 1/2 medium Red Bell Pepper; 2 cups Mixed Greens; 1 large Egg, hard-boiled; 1 tsp Olive Oil; 1 tbsp Lime Juice; Salt & Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crisp Avocado Salad Bowl

A refreshing and crisp salad bowl featuring grilled chicken and creamy avocado, complemented by a medley of fresh vegetables and a zesty lime dressing. This dish offers a delightful balance of tender protein, satisfying crunch, and vibrant flavors, making it a perfect choice for any meal of the day.

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NUTRITION

Protein

44.6g

Fat

21.2g

Carbs

15.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 medium Avocado (quartered)

1/2 cup Cherry Tomatoes

1/2 cup Cucumber, sliced

1/2 medium Red Bell Pepper

2 cups Mixed Greens

1 large Egg, hard-boiled

1 tsp Olive Oil

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat a grill or grill pan over medium-high heat.
2
Season the chicken breast with salt and pepper, then grill for about 6-7 minutes on each side until fully cooked. Allow it to rest for a few minutes before slicing.
3
In a large bowl, combine mixed greens, halved cherry tomatoes, cucumber slices, and diced red bell pepper.
4
Cut the avocado into quarters and gently toss into the salad.
5
Peel and slice the hard-boiled egg, then add to the bowl.
6
Drizzle olive oil and lime juice over the salad, and season with additional salt and pepper as desired.
7
Top the salad with the sliced chicken breast and serve immediately.