YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed in a sweet and tangy honey garlic sauce. Perfectly baked to create a crisp exterior while locking in succulent flavors, these wings are a delightful twist on a classic favorite.
INGREDIENTS
6 ounces Chicken Wings (approx. 170g)
1 tablespoon Honey
2 cloves Garlic
1 tablespoon Low-Sodium Soy Sauce
1 teaspoon Olive Oil
1 tablespoon Fresh Parsley
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large bowl, combine honey, minced garlic, low-sodium soy sauce, and olive oil to form the sauce.
Toss the chicken wings in the sauce until well coated. Let them marinate for 15-20 minutes for enhanced flavor.
Arrange the wings in a single layer on the prepared baking sheet, ensuring they are not touching to allow crisping.
Bake for 25-30 minutes, flipping them halfway through, until the wings are crispy and golden brown.
Garnish with freshly chopped parsley before serving.