YOUR SOLIN GENERATED RECIPE
Crispy Mozzarella Chicken Burger with Zesty Marinara
Enjoy a crispy chicken burger layered with melted part-skim mozzarella, nestled between a whole wheat bun and topped with a tangy, herb-infused marinara sauce. This burger combines crunchy textures and zesty flavors for a satisfying meal that's both delicious and perfectly aligned with your macro goals.
INGREDIENTS
4 ounces Chicken Breast
1 ounce Part-Skim Mozzarella Cheese
1 Whole Wheat Burger Bun
1/4 cup Panko Breadcrumbs
1 large Egg
1/4 cup Marinara Sauce
Salt and Pepper to taste
Italian Herbs to taste
PREPARATION
Preheat your oven to 400°F.
Place the chicken breast between two sheets of plastic wrap and gently pound it to an even thickness for uniform cooking.
Season the chicken with salt, pepper, and a pinch of Italian herbs.
In a shallow bowl, whisk the egg until well beaten. In another bowl, spread out the panko breadcrumbs.
Dip the chicken breast into the egg mixture, then coat it evenly with the panko breadcrumbs.
Place the breaded chicken on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until the internal temperature reaches 165°F.
In the last 5 minutes of baking, position the chicken under the broiler and place the mozzarella on top to melt and develop a slight crisp edge.
Lightly warm the marinara sauce in a small saucepan or microwave.
Assemble the burger by placing the crispy mozzarella chicken on the whole wheat bun and topping it with zesty marinara sauce.
Serve immediately and enjoy the perfect blend of crispy, melty, and tangy flavors.