Crispy Baked Chicken Wings with Sweet & Sticky Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sweet & Sticky Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sweet & Sticky Honey-Garlic Glaze

Enjoy a delightful blend of crispy, baked chicken wings coated in a luscious sweet and sticky honey-garlic glaze. This dish marries savory, crunchy wings with a vibrant and tangy finish, perfect for a satisfying main course at any mealtime.

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NUTRITION

385kcal
Protein
32.7g
Fat
23.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Wings (approx. 141.75g)

1 tbsp Honey (21g)

2 cloves Garlic, minced (6g)

1 tbsp Coconut Aminos (15g)

0.5 tsp Olive Oil (2.3g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and toss them in a small bowl with olive oil, salt, and pepper.

  • 3

    Arrange the wings in a single layer on the baking sheet, ensuring they are not overlapping to maximize crispiness.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through for even cooking and crispiness.

  • 5

    While the wings are baking, prepare the glaze by combining honey, minced garlic, and coconut aminos in a small saucepan over low heat. Stir until the mixture is heated through and slightly thickened, about 3-5 minutes.

  • 6

    Once the wings are crispy and fully cooked, remove them from the oven and transfer to a large bowl.

  • 7

    Drizzle the warm honey-garlic glaze over the wings and toss to ensure each wing is evenly coated.

  • 8

    Serve immediately and enjoy your sweet and savory crispy baked chicken wings!

Crispy Baked Chicken Wings with Sweet & Sticky Honey-Garlic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Wings with Sweet & Sticky Honey-Garlic Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Wings with Sweet & Sticky Honey-Garlic Glaze

Enjoy a delightful blend of crispy, baked chicken wings coated in a luscious sweet and sticky honey-garlic glaze. This dish marries savory, crunchy wings with a vibrant and tangy finish, perfect for a satisfying main course at any mealtime.

NUTRITION

385kcal
Protein
32.7g
Fat
23.3g
Carbs
19g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Wings (approx. 141.75g)

1 tbsp Honey (21g)

2 cloves Garlic, minced (6g)

1 tbsp Coconut Aminos (15g)

0.5 tsp Olive Oil (2.3g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels and toss them in a small bowl with olive oil, salt, and pepper.

  • 3

    Arrange the wings in a single layer on the baking sheet, ensuring they are not overlapping to maximize crispiness.

  • 4

    Bake the wings in the preheated oven for 35-40 minutes, flipping halfway through for even cooking and crispiness.

  • 5

    While the wings are baking, prepare the glaze by combining honey, minced garlic, and coconut aminos in a small saucepan over low heat. Stir until the mixture is heated through and slightly thickened, about 3-5 minutes.

  • 6

    Once the wings are crispy and fully cooked, remove them from the oven and transfer to a large bowl.

  • 7

    Drizzle the warm honey-garlic glaze over the wings and toss to ensure each wing is evenly coated.

  • 8

    Serve immediately and enjoy your sweet and savory crispy baked chicken wings!