Roasted Lemon Garlic Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lemon Garlic Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Roasted Lemon Garlic Shrimp with Crispy Asparagus

Savor the bright zing of lemon and garlic on succulent shrimp paired with perfectly roasted, crispy asparagus. This dish bursts with flavor and offers a clean, balanced meal that is as delightful to the palate as it is aligned with your nutritional goals.

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NUTRITION

337kcal
Protein
38.4g
Fat
16.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

8 spears Asparagus

1 tablespoon Extra Virgin Olive Oil

1 lemon (juice)

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 3

    Place the shrimp and asparagus on the baking sheet. Drizzle the lemon garlic mixture evenly over the shrimp and asparagus, ensuring everything is well-coated.

  • 4

    Roast in the preheated oven for 10-12 minutes, or until the shrimp turn pink and are opaque, and the asparagus is tender with crispy tips.

  • 5

    Remove from the oven and transfer to a serving plate. Garnish with a little extra lemon zest if desired, and serve immediately.

Roasted Lemon Garlic Shrimp with Crispy Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Lemon Garlic Shrimp with Crispy Asparagus

YOUR SOLIN GENERATED RECIPE

Roasted Lemon Garlic Shrimp with Crispy Asparagus

Savor the bright zing of lemon and garlic on succulent shrimp paired with perfectly roasted, crispy asparagus. This dish bursts with flavor and offers a clean, balanced meal that is as delightful to the palate as it is aligned with your nutritional goals.

NUTRITION

337kcal
Protein
38.4g
Fat
16.1g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

8 spears Asparagus

1 tablespoon Extra Virgin Olive Oil

1 lemon (juice)

2 cloves Garlic

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 3

    Place the shrimp and asparagus on the baking sheet. Drizzle the lemon garlic mixture evenly over the shrimp and asparagus, ensuring everything is well-coated.

  • 4

    Roast in the preheated oven for 10-12 minutes, or until the shrimp turn pink and are opaque, and the asparagus is tender with crispy tips.

  • 5

    Remove from the oven and transfer to a serving plate. Garnish with a little extra lemon zest if desired, and serve immediately.