YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato and Lean Turkey Sausage Skillet with Fresh Spinach and Baked Eggs
Enjoy a savory skillet featuring crispy sweet potato cubes, lean turkey sausage slices, and a burst of fresh spinach, crowned with perfectly baked eggs. This balanced dish offers a delightful mix of textures and flavors, melding the natural sweetness of the potato with the rich, robust taste of turkey and the vibrant freshness of spinach.
INGREDIENTS
1 small Sweet Potato (150g)
2 links Lean Turkey Sausage (approx. 90g total)
2 cups Fresh Spinach (60g)
2 large Eggs (100g total)
1 teaspoon Olive Oil (5g)
2 tablespoons Red Onion (20g)
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F.
Peel (optional) and dice the sweet potato into small cubes for a crispy texture.
Heat a skillet over medium heat and add the olive oil. Sauté the diced red onion for 2 minutes until softened.
Add the sweet potato cubes to the skillet and cook for about 8-10 minutes, stirring occasionally until they begin to soften and get a slight crisp.
Slice the lean turkey sausage into rounds and add them to the skillet, cooking for another 5 minutes until the sausage is heated through and starting to brown.
Stir in the fresh spinach and cook for an additional 1-2 minutes until the spinach wilts.
Make two small wells in the mixture and carefully crack an egg into each well.
Transfer the skillet to the preheated oven and bake for 7-10 minutes, or until the egg whites are set but the yolks remain runny (or cook longer for firmer yolks).
Remove from the oven, season with salt and pepper, and serve immediately.