Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Enjoy a fresh and satisfying wrap that perfectly balances lean protein with creamy avocado and crisp vegetables. This wrap offers a delightful medley of flavors with tender turkey breast, smooth avocado, juicy tomato slices, and fresh spinach all wrapped in a wholesome whole wheat tortilla. It’s a versatile meal ideal for breakfast, lunch, or dinner.

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NUTRITION

369kcal
Protein
33.2g
Fat
13.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast (113g)

1 Whole Wheat Tortilla Wrap (60g)

1/4 Avocado (50g)

1/2 cup Spinach (15g)

1/2 medium Tomato (40g)

1 tsp Dijon Mustard (5g)

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PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean work surface.

  • 2

    Spread the Dijon mustard evenly over the tortilla.

  • 3

    Layer the spinach leaves, followed by the lean turkey slices.

  • 4

    Slice the avocado and tomato; then arrange them evenly on top of the turkey.

  • 5

    Carefully roll the tortilla tightly to form the wrap.

  • 6

    Slice in half and serve immediately, or wrap in foil for an on-the-go meal.

Lean Turkey and Creamy Avocado Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Creamy Avocado Wrap

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Creamy Avocado Wrap

Enjoy a fresh and satisfying wrap that perfectly balances lean protein with creamy avocado and crisp vegetables. This wrap offers a delightful medley of flavors with tender turkey breast, smooth avocado, juicy tomato slices, and fresh spinach all wrapped in a wholesome whole wheat tortilla. It’s a versatile meal ideal for breakfast, lunch, or dinner.

NUTRITION

369kcal
Protein
33.2g
Fat
13.1g
Carbs
29.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast (113g)

1 Whole Wheat Tortilla Wrap (60g)

1/4 Avocado (50g)

1/2 cup Spinach (15g)

1/2 medium Tomato (40g)

1 tsp Dijon Mustard (5g)

PREPARATION

  • 1

    Lay the whole wheat tortilla on a clean work surface.

  • 2

    Spread the Dijon mustard evenly over the tortilla.

  • 3

    Layer the spinach leaves, followed by the lean turkey slices.

  • 4

    Slice the avocado and tomato; then arrange them evenly on top of the turkey.

  • 5

    Carefully roll the tortilla tightly to form the wrap.

  • 6

    Slice in half and serve immediately, or wrap in foil for an on-the-go meal.