YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced lunch featuring a perfectly grilled chicken breast, paired with fluffy quinoa and vibrant roasted broccoli. This dish is lightly drizzled with olive oil to enhance the natural flavors, offering a satisfying combination of lean protein, wholesome grains, and nutrient-packed veggies.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat and your oven to 425°F for roasting the broccoli.
Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, toss the broccoli with olive oil, salt, and pepper on a baking sheet.
Roast the broccoli in the preheated oven for 15-20 minutes until tender and slightly crispy.
Heat the cooked quinoa if necessary to serve warm, and plate alongside the grilled chicken and roasted broccoli.