Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tbsp Almond Butter

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A refreshing and protein-packed dessert that combines the creamy tang of nonfat Greek yogurt with the natural sweetness of mixed berries and a rich almond butter drizzle. This bowl delights your palate with a balanced mix of flavors and textures, making it a satisfying and wholesome finish to any meal.

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NUTRITION

Protein

40.1g

Fat

9.8g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tbsp Almond Butter

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PREPARATION

1
Place the nonfat Greek yogurt in a mixing bowl.
2
Stir in the 0.75 scoop of vanilla whey protein isolate until fully smooth and well-mixed.
3
Gently fold in the mixed berries, ensuring even distribution throughout the yogurt.
4
Transfer the mixture to a serving bowl and drizzle with the almond butter.
5
Enjoy immediately for a refreshing, protein-packed dessert.