Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Delight in these crispy baked chicken wings glazed with a sweet and savory honey garlic sauce. Perfectly roasted with a hint of garlic and a touch of olive oil, these wings deliver a satisfying crunch and rich flavor, making them an ideal option for a wholesome dinner.

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NUTRITION

385kcal
Protein
37.7g
Fat
21g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

1 tablespoon Honey

2 cloves Garlic, minced

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Olive Oil

1/2 teaspoon Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the honey, minced garlic, low sodium soy sauce, olive oil, paprika, salt, and pepper to create the glaze.

  • 3

    Pat the chicken wings dry with a paper towel and toss them in the glaze until well-coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even crispiness.

  • 6

    Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.

Crispy Baked Honey Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey Garlic Chicken Wings

Delight in these crispy baked chicken wings glazed with a sweet and savory honey garlic sauce. Perfectly roasted with a hint of garlic and a touch of olive oil, these wings deliver a satisfying crunch and rich flavor, making them an ideal option for a wholesome dinner.

NUTRITION

385kcal
Protein
37.7g
Fat
21g
Carbs
21.2g

SERVINGS

1 serving

INGREDIENTS

6 pieces Chicken Wings

1 tablespoon Honey

2 cloves Garlic, minced

1 tablespoon Low Sodium Soy Sauce

1 teaspoon Olive Oil

1/2 teaspoon Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the honey, minced garlic, low sodium soy sauce, olive oil, paprika, salt, and pepper to create the glaze.

  • 3

    Pat the chicken wings dry with a paper towel and toss them in the glaze until well-coated.

  • 4

    Arrange the wings in a single layer on the prepared baking sheet.

  • 5

    Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even crispiness.

  • 6

    Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.