YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Delight in these crispy baked chicken wings glazed with a sweet and savory honey garlic sauce. Perfectly roasted with a hint of garlic and a touch of olive oil, these wings deliver a satisfying crunch and rich flavor, making them an ideal option for a wholesome dinner.
INGREDIENTS
6 pieces Chicken Wings
1 tablespoon Honey
2 cloves Garlic, minced
1 tablespoon Low Sodium Soy Sauce
1 teaspoon Olive Oil
1/2 teaspoon Paprika
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a bowl, combine the honey, minced garlic, low sodium soy sauce, olive oil, paprika, salt, and pepper to create the glaze.
Pat the chicken wings dry with a paper towel and toss them in the glaze until well-coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 35-40 minutes, turning the wings halfway through to ensure even crispiness.
Once the wings are golden and crispy, remove them from the oven and let them rest for a few minutes before serving.