YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a lean and nourishing lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and vibrant roasted broccoli. A light drizzle of olive oil enhances the flavors while keeping it clean and balanced, making this meal both satisfying and supportive of your nutritional goals.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs, and grill for about 6-7 minutes per side or until fully cooked.
While the chicken is grilling, prepare the quinoa according to package instructions and set aside once done.
Toss broccoli florets with olive oil, salt, and pepper, and spread them on a baking sheet. Roast in a preheated 425°F oven for 15-20 minutes until tender and slightly charred.
Assemble the dish by plating the quinoa, topping it with the grilled chicken breast, and arranging the roasted broccoli on the side.
Drizzle any remaining olive oil and a squeeze of lemon juice if desired, then serve warm.