Healthy Shrimp and Rice Noodles with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Shrimp and Rice Noodles with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Healthy Shrimp and Rice Noodles with Tangy Peanut Sauce

Enjoy a vibrant bowl of succulent shrimp tossed with light rice noodles and crisp vegetables, all drizzled with a tangy peanut sauce that perfectly balances sweet, salty, and citrusy notes for a refreshing, wholesome meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

458kcal
Protein
34.3g
Fat
10.8g
Carbs
58.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup Rice Noodles (cooked)

1 tablespoon Peanut Butter

1/2 cup shredded Carrots

1/2 cup Bean Sprouts

1 tablespoon Lime Juice

1 tablespoon Low-Sodium Soy Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, low-sodium soy sauce, minced garlic, and grated ginger to form the tangy peanut sauce.

  • 3

    Lightly season the shrimp with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    In a large bowl, toss the cooked rice noodles with shredded carrots and bean sprouts.

  • 5

    Drizzle the prepared peanut sauce over the noodles and vegetables, mixing until evenly coated.

  • 6

    Gently fold in the cooked shrimp, ensuring all ingredients are well combined.

  • 7

    Serve immediately, garnished with an extra squeeze of lime if desired.

Healthy Shrimp and Rice Noodles with Tangy Peanut Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Shrimp and Rice Noodles with Tangy Peanut Sauce

YOUR SOLIN GENERATED RECIPE

Healthy Shrimp and Rice Noodles with Tangy Peanut Sauce

Enjoy a vibrant bowl of succulent shrimp tossed with light rice noodles and crisp vegetables, all drizzled with a tangy peanut sauce that perfectly balances sweet, salty, and citrusy notes for a refreshing, wholesome meal.

NUTRITION

458kcal
Protein
34.3g
Fat
10.8g
Carbs
58.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Shrimp

1 cup Rice Noodles (cooked)

1 tablespoon Peanut Butter

1/2 cup shredded Carrots

1/2 cup Bean Sprouts

1 tablespoon Lime Juice

1 tablespoon Low-Sodium Soy Sauce

1 clove Garlic

1 teaspoon Fresh Ginger

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions, then drain and set aside.

  • 2

    In a small bowl, whisk together the peanut butter, lime juice, low-sodium soy sauce, minced garlic, and grated ginger to form the tangy peanut sauce.

  • 3

    Lightly season the shrimp with a pinch of salt and pepper. Heat a non-stick skillet over medium heat and cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.

  • 4

    In a large bowl, toss the cooked rice noodles with shredded carrots and bean sprouts.

  • 5

    Drizzle the prepared peanut sauce over the noodles and vegetables, mixing until evenly coated.

  • 6

    Gently fold in the cooked shrimp, ensuring all ingredients are well combined.

  • 7

    Serve immediately, garnished with an extra squeeze of lime if desired.