Crispy Turkey Bacon Avocado Salad with Fresh Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Avocado Salad with Fresh Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Avocado Salad with Fresh Tomatoes

A vibrant, protein-packed salad combining crispy turkey bacon with tender grilled chicken, perfectly poached egg, creamy avocado, juicy cherry tomatoes, and fresh spinach. Finished with a drizzle of extra virgin olive oil and a squeeze of lemon, this dish is both refreshing and satisfying.

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NUTRITION

452kcal
Protein
44.7g
Fat
27.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (75g total)

3 ounces Grilled Chicken Breast (85g)

1 Large Poached Egg

1 quarter Avocado (50g)

1 cup Cherry Tomatoes (100g)

2 cups Fresh Spinach (60g)

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, then let it drain on a paper towel.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill it until fully cooked. Slice into bite-sized pieces once cooled.

  • 3

    Poach the egg in simmering water for about 3-4 minutes until the white is set but the yolk remains runny.

  • 4

    In a large bowl, combine fresh spinach, halved cherry tomatoes, and diced avocado.

  • 5

    Add the chopped grilled chicken and crumbled turkey bacon to the salad.

  • 6

    Gently place the poached egg on top and drizzle with extra virgin olive oil. Season with salt and pepper to taste.

  • 7

    Toss lightly if desired, or enjoy the layered presentation.

Crispy Turkey Bacon Avocado Salad with Fresh Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Avocado Salad with Fresh Tomatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Avocado Salad with Fresh Tomatoes

A vibrant, protein-packed salad combining crispy turkey bacon with tender grilled chicken, perfectly poached egg, creamy avocado, juicy cherry tomatoes, and fresh spinach. Finished with a drizzle of extra virgin olive oil and a squeeze of lemon, this dish is both refreshing and satisfying.

NUTRITION

452kcal
Protein
44.7g
Fat
27.2g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

3 slices Turkey Bacon (75g total)

3 ounces Grilled Chicken Breast (85g)

1 Large Poached Egg

1 quarter Avocado (50g)

1 cup Cherry Tomatoes (100g)

2 cups Fresh Spinach (60g)

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the turkey bacon until crispy, then let it drain on a paper towel.

  • 2

    Season the chicken breast lightly with salt and pepper, and grill it until fully cooked. Slice into bite-sized pieces once cooled.

  • 3

    Poach the egg in simmering water for about 3-4 minutes until the white is set but the yolk remains runny.

  • 4

    In a large bowl, combine fresh spinach, halved cherry tomatoes, and diced avocado.

  • 5

    Add the chopped grilled chicken and crumbled turkey bacon to the salad.

  • 6

    Gently place the poached egg on top and drizzle with extra virgin olive oil. Season with salt and pepper to taste.

  • 7

    Toss lightly if desired, or enjoy the layered presentation.